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| Registros recuperados : 240 | |
| 8. |  | SANTOS, F.M.; TRIANI, E.L. Crescimento de Isochrysis galbana parke em diferentes salinidades eintensidades de luz. In: SIMPOSIO BRASILEIRO DE AQUICULTURA, 11. ENCONTRO SULBRASILEIRO DE AQUICULTURA, 4. ENCONTRO CATARINENSE DE AQUICULTURA, 5. FESTIVAL NACIONAL DA OSTRA E DA CULTURA ACORIANA, 2, 2000, Florianopolis, SC. Anais... Florianopolis: BMLP, 2000. CD-ROM.| Biblioteca(s): Epagri-Sede. |
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| 12. | | BIANCHINI, E.; SANTOS, F. A. M. dos. Herbivoria foliar em Chrysophyllum gonocarpum (Sapotaceae) no Parque Estadual Mata dos Godoy, Londrina, estado do Parana, Brasil. Acta Scientiarum: Biological Sciences, Maringa, v. 27, n. 3, p. 285-290, july/sept, 2005.| Biblioteca(s): Epagri-Sede. |
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| 20. | | SILVA, R. J.; PORTELA, R. C.; SANTOS, F. J. M. Corallus caninus (Serpentes, Boidae): a new host for Ophiotaenia sp. (Cestoda, Proteocephalidae). Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 58, n. 5, p. 961-963, out. 2006.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 240 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
28/08/2015 |
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Data da última atualização: |
28/08/2015 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS, F. A.; FRANZEN, J. M.; SCHVEITZER, B.; FOPPA, T.; KVITSCHAL, M. V. |
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Título: |
Breeding apples with potential antioxidante capacity. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON SCIENCE AND BIOTECHNOLOGY, 1., 2015, Videira. Resumos... Videira: UNOESC, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
The apple production in Brazil is improving year by year. About 85 % of apple consumption is based on in natura fruits and 15 % go to industry. The healthy foods around the world have a market estimated on about 60 billions of dollars, and its promotion to health and wellness brings lots of opportunities to Brazilian industries of food. The Epagri?s Apple Breeding Program has released many new apple cultivars along the last 43 years, with good advances on germplasm with antioxidant potential (no browning on flesh fruits). The objective of this study was evaluate phenols content, activity of polyphenol oxidase enzyme (DPPH) and the vitamin C content on two cultivars (Primícia and Monalisa) and two selection from Epagri?s Apple Breeding Program, comparing skin and flesh of fruits. The evaluations were performed at Pharmacy Laboratory of UNIARP University, in Caçador-SC. All samples showed values of phenols content higher in the skin than in the flesh of fruits. Regarding the skin of fruits, the phenols content varied from 54,3 (170/30) to 73,8 mcg mL-1 (170/37). In the flesh of fruits these values of phenols content varied from 10,4 (Monalisa) to 46,8 mcg mL-1 (Primícia). The activity of polyphenol oxidase enzyme showed opposite behavior compared to the phenols content data ie higher enzyme activity in the flesh than in the skin of fruits. The pre-selection 170/30 presented the lowest DPPH (40,9 %), while the cv. Monalisa showed the highest value (52,1 %). The vitamin C contents showed similar behavior to the phenol content data ie higher in the skin of fruits than in flesh of fruits. The samples with highest phenols and vitamin C contents have presented the lower DPPH enzyme activity. MenosThe apple production in Brazil is improving year by year. About 85 % of apple consumption is based on in natura fruits and 15 % go to industry. The healthy foods around the world have a market estimated on about 60 billions of dollars, and its promotion to health and wellness brings lots of opportunities to Brazilian industries of food. The Epagri?s Apple Breeding Program has released many new apple cultivars along the last 43 years, with good advances on germplasm with antioxidant potential (no browning on flesh fruits). The objective of this study was evaluate phenols content, activity of polyphenol oxidase enzyme (DPPH) and the vitamin C content on two cultivars (Primícia and Monalisa) and two selection from Epagri?s Apple Breeding Program, comparing skin and flesh of fruits. The evaluations were performed at Pharmacy Laboratory of UNIARP University, in Caçador-SC. All samples showed values of phenols content higher in the skin than in the flesh of fruits. Regarding the skin of fruits, the phenols content varied from 54,3 (170/30) to 73,8 mcg mL-1 (170/37). In the flesh of fruits these values of phenols content varied from 10,4 (Monalisa) to 46,8 mcg mL-1 (Primícia). The activity of polyphenol oxidase enzyme showed opposite behavior compared to the phenols content data ie higher enzyme activity in the flesh than in the skin of fruits. The pre-selection 170/30 presented the lowest DPPH (40,9 %), while the cv. Monalisa showed the highest value (52,1 %). The vitamin C conten... Mostrar Tudo |
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Palavras-Chave: |
Antioxidant; Apple Breeding; Malus domestica; Vitamin C. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02363naa a2200217 a 4500
001 1124353
005 2015-08-28
008 2015 bl uuuu u00u1 u #d
100 1 $aSANTOS, F. A.
245 $aBreeding apples with potential antioxidante capacity.$h[electronic resource]
260 $c2015
520 $aThe apple production in Brazil is improving year by year. About 85 % of apple consumption is based on in natura fruits and 15 % go to industry. The healthy foods around the world have a market estimated on about 60 billions of dollars, and its promotion to health and wellness brings lots of opportunities to Brazilian industries of food. The Epagri?s Apple Breeding Program has released many new apple cultivars along the last 43 years, with good advances on germplasm with antioxidant potential (no browning on flesh fruits). The objective of this study was evaluate phenols content, activity of polyphenol oxidase enzyme (DPPH) and the vitamin C content on two cultivars (Primícia and Monalisa) and two selection from Epagri?s Apple Breeding Program, comparing skin and flesh of fruits. The evaluations were performed at Pharmacy Laboratory of UNIARP University, in Caçador-SC. All samples showed values of phenols content higher in the skin than in the flesh of fruits. Regarding the skin of fruits, the phenols content varied from 54,3 (170/30) to 73,8 mcg mL-1 (170/37). In the flesh of fruits these values of phenols content varied from 10,4 (Monalisa) to 46,8 mcg mL-1 (Primícia). The activity of polyphenol oxidase enzyme showed opposite behavior compared to the phenols content data ie higher enzyme activity in the flesh than in the skin of fruits. The pre-selection 170/30 presented the lowest DPPH (40,9 %), while the cv. Monalisa showed the highest value (52,1 %). The vitamin C contents showed similar behavior to the phenol content data ie higher in the skin of fruits than in flesh of fruits. The samples with highest phenols and vitamin C contents have presented the lower DPPH enzyme activity.
653 $aAntioxidant
653 $aApple Breeding
653 $aMalus domestica
653 $aVitamin C
700 1 $aFRANZEN, J. M.
700 1 $aSCHVEITZER, B.
700 1 $aFOPPA, T.
700 1 $aKVITSCHAL, M. V.
773 $tIn: INTERNATIONAL SYMPOSIUM ON SCIENCE AND BIOTECHNOLOGY, 1., 2015, Videira. Resumos... Videira: UNOESC, 2015.
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